Rachel Schichtl, PhD, RDN, CFCS, FAND

Rachel Schichtl, PhD, RDN, CFCS, FAND
Adjunct Faculty - Nutrition and Family Consumer Sciences
(501) 450-5950
Rachel Schichtl previously taught as an adjunct instructor and held a position at the University of Arkansas for Medical Sciences. She received her PhD from Texas Tech University with a degree in Family and Consumer Sciences Education. Her dissertation examined empathy towards food insecurity. While at Texas Tech Dr. Schichtl also has earned a graduate certificate in Youth Development. She has a Masters and Bachelors from the ³Õºº¾ãÀÖ²¿ in Family and Consumer Sciences with an emphasis in Nutrition and completed her Dietetic Internship at UCA. She currently directs the undergraduate nutrition program and teaches several senior-level nutrition classes as well as graduate and undergraduate courses in Family and Consumer Sciences. Her research interests include food insecurity, food access issues and food pantries.
